Big Easy’s WEEKEND MENUS
5170 Randolph Blvd ( Windcrest)
653-5688 or 209-3666
“EXPERIENCE THE DIRTY SOUTH DONE RIGHT”
*****************It's Finally Friday Menu !*******************
1. ½ Soft Shell Crab Poboy, with a scoop of potato salad.
9.25
2. Red Beans & Rice, served with fried filet of catfish, a garden
salad and buttered French bread. 9.75
3. ½ Catfish Poboy, served with a cup of Jammin'
Jambalaya. 9.75
4. Shrimp & Crawfish Etouffee, over rice, with a garden salad
and garlic bread. 12.95
5. Ragin' Cajun BBQ Rib Combo: Ribs & Sausage, served
with mac n cheese, baked beans and potato salad. 12.99
6. Blackened Redfish with Crawfish Cardinal Sauce, served
over Creole Rice Pilaf, with a garden salad & garlic
bread. 13.95
7. Cajun Chicken Cordon Bleu, served over yellow rice, with
mixed vegetables, and garlic bread. 9.25
***********Sensational Saturday Menu************
1. BBQ Poboy: 1/2 BBQ Pulled Chicken,
1/2 BBQ Smoked Sausage, served with
zesty French Fries. 12.75
2. Taste of Louisiana: Jammin' Jambalaya,
served with a link of Lafayette Boudin, a
garden salad and garlic bread. 11.00
3. 1/2 Blackened Shrimp Poboy,
of Shrimp & Lobster Bisque,and a small garden
salad. 14.95
4. Catfish Madeline, a fried filet, topped with a creamy sauce
of shrimp and fresh spinach, served over yellow rice, with
a garden salad and garlic bread. 12.95
5. Seafood Boil Platter N'awlin's Style:
Spicy Boiled Crabs, Crawfish, Shrimp, Corn, Potato &
Sausage. 21.50 Boil starts at 2:30 and it's BYOB !
6. Pan Seared Wild Sea Bass, served over Creole Rice Pilaf,
and topped with a spicy, dreamy sauce of fresh spinach and
crawfish. A garden salad and garlic bread finishes the plate!
16.95
7. Cajun Fried Tilapia, served with Jammin' Jambalaya, a garden salad and garlic bread. 10.99
*****************Super Sunday Menu*********************
1. All U Can Eat Catfish: One serving macaroni and cheese, green beans or corn, and potato salad, with all
the fried catfish you can eat! 13.25 per person.
2. Swamp Feast: Fried Catfish, Shrimp, Alligator & Frog Legs, served with zesty French Fries and coleslaw.
19.50
3. Blackeyed Peas & Rice, with Cajun Roasted Chicken, a garden salad, & cornbread. 8.95.
4. Chicken, Shrimp & Spinach Alfredo, served over penne pasta, with a garden salad and garlic bread. 12.50
5. Redfish Ponchartrain: Grilled Redfish filet, topped with shrimp, crawfish, and crabmeat in a dreamy, creamy sauce, over Dirty Rice, with a garden salad and garlic bread. 14.95
6. Baked Chicken, served with cornbread sausage dressing, and green beans. 8.95 7. Smothered Pork Chops served with Butter Beans over rice, with a garden salad and cornbread. 9.25
7. Smothered Pork Chops served with Butter Beans over rice, with a garden salad and cornbread. 9.25
1. ½ Soft Shell Crab Poboy, with a scoop of potato salad.
9.25
2. Red Beans & Rice, served with fried filet of catfish, a garden
salad and buttered French bread. 9.75
3. ½ Catfish Poboy, served with a cup of Jammin'
Jambalaya. 9.75
4. Shrimp & Crawfish Etouffee, over rice, with a garden salad
and garlic bread. 12.95
5. Ragin' Cajun BBQ Rib Combo: Ribs & Sausage, served
with mac n cheese, baked beans and potato salad. 12.99
6. Blackened Redfish with Crawfish Cardinal Sauce, served
over Creole Rice Pilaf, with a garden salad & garlic
bread. 13.95
7. Cajun Chicken Cordon Bleu, served over yellow rice, with
mixed vegetables, and garlic bread. 9.25
***********Sensational Saturday Menu************
1. BBQ Poboy: 1/2 BBQ Pulled Chicken,
1/2 BBQ Smoked Sausage, served with
zesty French Fries. 12.75
2. Taste of Louisiana: Jammin' Jambalaya,
served with a link of Lafayette Boudin, a
garden salad and garlic bread. 11.00
3. 1/2 Blackened Shrimp Poboy,
of Shrimp & Lobster Bisque,and a small garden
salad. 14.95
4. Catfish Madeline, a fried filet, topped with a creamy sauce
of shrimp and fresh spinach, served over yellow rice, with
a garden salad and garlic bread. 12.95
5. Seafood Boil Platter N'awlin's Style:
Spicy Boiled Crabs, Crawfish, Shrimp, Corn, Potato &
Sausage. 21.50 Boil starts at 2:30 and it's BYOB !
6. Pan Seared Wild Sea Bass, served over Creole Rice Pilaf,
and topped with a spicy, dreamy sauce of fresh spinach and
crawfish. A garden salad and garlic bread finishes the plate!
16.95
7. Cajun Fried Tilapia, served with Jammin' Jambalaya, a garden salad and garlic bread. 10.99
*****************Super Sunday Menu*********************
1. All U Can Eat Catfish: One serving macaroni and cheese, green beans or corn, and potato salad, with all
the fried catfish you can eat! 13.25 per person.
2. Swamp Feast: Fried Catfish, Shrimp, Alligator & Frog Legs, served with zesty French Fries and coleslaw.
19.50
3. Blackeyed Peas & Rice, with Cajun Roasted Chicken, a garden salad, & cornbread. 8.95.
4. Chicken, Shrimp & Spinach Alfredo, served over penne pasta, with a garden salad and garlic bread. 12.50
5. Redfish Ponchartrain: Grilled Redfish filet, topped with shrimp, crawfish, and crabmeat in a dreamy, creamy sauce, over Dirty Rice, with a garden salad and garlic bread. 14.95
6. Baked Chicken, served with cornbread sausage dressing, and green beans. 8.95 7. Smothered Pork Chops served with Butter Beans over rice, with a garden salad and cornbread. 9.25
7. Smothered Pork Chops served with Butter Beans over rice, with a garden salad and cornbread. 9.25
